Another oil crisis?

This could be serious as it involves something almost as important as fuel, since it is sort of fuel.

Fuel for your body - lol

As a Pop Tart fan (brown sugar cinnamon) I read with interest the problems Kellog was having finding low linolenic soybeans to make the soy oil they would prefer to use to reduce transfat in some of their products. One of them being Pop Tarts.

Of course this leads to the whole why is this even necessary. Pop Tarts were not meant to be a health food bar and frankly the low-fat versions of Pop Tarts that I've tried have not been good when compared with the original product. Some people may prefer low fat over taste but to me? Don't mess with the taste of my Brown Sugar Cinnamon Pop Tart (with frosting but without if necessary) hot out of the toaster and given a light coating of butter, (a little more butter if there is no frosting)

Yes, I use real butter for some things, I also used a margarine spread with olive oil.

I predict just like the flop of the South Beach Diet/Atkins Food products alot of this "low fat/low transfat" hype will disappear. In the end taste matters and anyone that thinks making Pop Tarts low fat is going to help solve obesity needs to realize it's not the Pop Tart that makes you fat.

:-)